I tried this recipe from Our Best Bites and have loved it ever since. I look forward to the fall and winter because I know I can make this soup in abundance. The original is here, but here are my notes for what I do:
I use a whole lotta butternut squash. Probably double what they say. And therefore more chicken stock. I also use the biggest potato I can find, which translates to about 3 medium potatoes.
Sigh. This stuff is the BEST.
alisha, this was seriously so delicious. i wish that i didn't have my meals planned for the next two weeks...or a budget for that matter :)
ReplyDeleteif i want to make it soon, butternut squash isn't going to turn my budget upside down, right??
by the way, you are so quick to post! thanks for having the granola post ready!
how did the rest of the baby quilt turn out?? you were doing a GREAT job when i left! can't wait to see the final product.
Butternut squash is normally less than a dollar per pound in season. So it will not hurt your budget at all. That is part of why I love this soup so much, because it is inexpensive!
ReplyDelete